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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef (tips or stew beef cubes)
- salt
- pepper
- 10.75 oz. cream of mushroom soup
- 1/2 cup onion (chopped)
- 11 oz. corn
- 3 potatoes (peeled and cubed)
- 2 Tbsp. Worcestershire sauce
- 2 lb. beef (tips or stew beef cubes)
- salt
- pepper
- 10.75 oz. cream of mushroom soup
- 1/2 cup onion (chopped)
- 11 oz. corn
- 3 potatoes (peeled and cubed)
- 2 Tbsp. Worcestershire sauce
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol245mg82% |
| Sodium1110mg46% |
| Potassium2690mg77% |
| Protein80g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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