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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1/4 cup yellow onion (diced)
- 4 oz. diced green chiles
- 1 tsp. salt
- 3 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 1/2 Tbsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 cup water
- 1 cup salsa verde
- 2 cups enchilada sauce (Green)
- 6 flour tortillas (12-inch)
- 2 cups shredded cheese
- sour cream (optional)
- guacamole (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium3570mg149% |
| Potassium1040mg30% |
| Protein56g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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