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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups chicken broth
- 3/4 cup long-grain rice (rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 3 1/2 Tbsp. chili powder
- salt
- pepper
- 2 green onions (thinly sliced)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 16 oz. tomato sauce (each cans)
- 1 1/2 lb. boneless, skinless chicken breasts
- 6 Tbsp. fresh cilantro (minced)
- 6 flour tortillas (10-inch)
- 2 avocados (halved, pitted and cut into ½-inch pieces)
- 8 oz. Monterey Jack cheese (shredded)
- 1 1/2 cups tomatillo salsa
- water (as needed)
- 1/2 cup Mexican crema
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1560mg65% |
Potassium1560mg45% |
Protein47g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A40% |
Vitamin C30% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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