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Angela Flier-Bos: "Amazing!! Spicy and delicious!" Read More
19Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 skinless chicken breasts (boneless)
- 1/2 tsp. ground cumin
- 2 tsp. taco seasoning
- salt
- pepper
- 2 cups cooked rice (spanish, lime or whatever your favorite is)
- 15 oz. pinto beans (drained and rinsed)
- 6 flour tortillas (burrito-size)
- 1 cup shredded pepper jack cheese
- 1 cup salsa verde (bottled, green salsa)
- 2 Tbsp. ranch dressing (dried, /seasoning mix)
- 1/3 cup cilantro (measure then chop)
- 1/3 cup sour cream
- 1/3 cup mayo
- 1 tsp. minced garlic
- 1 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
- 1 tsp. sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium1370mg57% |
Potassium720mg21% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe 6 years ago
Great everyone loved it. Substituted black beans,garbonso and diced tomatoes for pinto. Substituted dried parsley Basel for cilantro.