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15Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 boneless skinless chicken breast halves
- salt (to taste)
- garlic powder (to taste)
- cayenne pepper (to taste)
- 2 Tbsp. butter
- 1 green bell pepper, sliced (small, into thin strips)
- 1 red bell pepper (small, sliced into thin strips)
- 1 yellow bell pepper (small, sliced into thin strips)
- 8 oz. sliced mushrooms
- 1 red onion (medium, thinly sliced)
- salt
- pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol195mg65% |
Sodium1000mg42% |
Potassium1300mg37% |
Protein60g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C210% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Madison F. 4 years ago
Very good! It was suggested by my family that we make it weekly. I might add more peppers next time.