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Ingredients
US|METRIC
5 SERVINGS
- 10 cups cabbage (chopped, about 1/2 a medium head)
- 1/2 lb. breakfast sausage (or Italian sausage, removed from casings)
- 1 1/2 cups chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 Tbsp. minced garlic
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/4 tsp. Creole seasoning (or Cajun, or to taste)
- 1/4 tsp. ground coriander (optional)
- 1 Italian style diced tomatoes (14.5 ounce, undrained)
- 1 Tbsp. apple cider vinegar
- 1 tsp. hot sauce
- 1/2 Tbsp. light brown sugar
- 2 Tbsp. unsalted butter (divided)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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