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10Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pork ribs (boneless, fat trimmed)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. vegetable oil
- 1 large onion (thinly sliced)
- 1 tsp. garlic powder
- 1/4 tsp. dried thyme
- 1 cup beef broth
- 1 tsp. cider vinegar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary Halvorson 2 years ago
Delicious! I cooked the ribs for 30 minutes, rather than 20, just to be sure and they were very tender. I doubled the gravy. You can never have too much gravy! I used a large onion and was amazed at how much the onion slices melted into the gravy and added such wonderful flavor.
Nance 4 years ago
This was so good I followed the recipe to a T. My picky kids loved it and ate seconds.