Smothered Beef Tips Recipe | Yummly
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Smothered Beef Tips

TASTE AND TELL(7)
Jasmin: "Fantastic!!!! I will be making again. I didn’t ch…" Read More
16Ingredients
3Hours
510Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds boneless beef chuck
  • kosher salt
  • ground pepper
  • 1/4 cup vegetable oil (divided)
  • 1 yellow onion (diced)
  • 2 stalks celery (diced)
  • 1 carrot (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1/4 cup all purpose flour
  • 3 cups beef stock
  • 1 bay leaf
  • 3 sprigs thyme
  • 3 stems Italian parsley
  • 1 tablespoon red wine vinegar
  • 3 tablespoons Italian parsley (minced)
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    NutritionView More

    510Calories
    Sodium22% DV520mg
    Fat55% DV36g
    Protein65% DV33g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium520mg22%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jasmin 3 months ago
    Fantastic!!!! I will be making again. I didn’t change a thing. 😊
    Shawn Glen 4 months ago
    Beautiful! Perfect comfort food. Did not cook the full 2 hrs. 1 1/2 hours is perfect
    Cheryl Devers 4 months ago
    It was awsome it was a hit with my husband will be making again
    Damon D. 7 months ago
    The family likes it alot. You have to baby it a little for a couple hours but it's worth it. Marinate the beef tips overnight for extra tenderness. DO NOT simmer for over 2 hours. 1 hour and a half to 1:45 at the most.
    Cindy 8 months ago
    This was ok. I used 3lbs of stew meat and it still just got lost in all the gravy. We were not real impressed with the tomato paste. I added a tblsp of instant espresso coffee to try to deepen the flavor and that helped. A trick my Gini taught me as a child.
    Jonathan Caron 8 months ago
    Never enough remains for leftovers!
    Name a year ago
    It was great. I'm sure everyone is gonna love it.
    Peters a year ago
    Family loves the flavour but it’s very time consuming. I’d rather have a crockpot recipe that I can leave unattended.

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