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Tiffany Bell Corbett: "This was an awesome way to prepare asparagus. I c…" Read More
6Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bunches fresh asparagus (trimmed)
- 1 lb. bacon
- 2/3 cup brown sugar
- 1/4 cup butter (melted)
- 1/4 cup low sodium soy sauce
- 1 1/2 tsp. garlic powder
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tiffany Bell Corbett 4 years ago
This was an awesome way to prepare asparagus. I cooked and served at a dinner party for the first time and EVERYONE raved about the dish.
Andrea 5 years ago
40 minutes isn’t long enough to cook the asparagus. It needs to be cooked for an hour at least otherwise it is still very crunchy, and covering it does help. Good flavor, but very sweet. I would suggest less brown sugar and more salt if you’re not big on sweets.
Daniel 5 years ago
This was really good. I cut the brown sugar in half and it was plenty sweet.
Our 10 month old loved it.
I also added veggies I had in the refrigerator- carrots, radishes and onions.