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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (or 8 boneless, skinless chicken thighs)
- 2 Tbsp. butter
- salt
- pepper
- 1/2 cup white wine (I used Gewürztraminer)
- 1 1/2 cups chicken stock
- 1 bay leaf
- 2 tsp. Herbs de Provence (dried)
- 1 Tbsp. cornstarch
- 1/2 cup heavy cream
- 1/2 cup crumbled blue cheese (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium790mg33% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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