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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, sliced)
- 4 garlic cloves (sliced)
- 1 tsp. ground cumin
- 1 tsp. fennel seeds (ground)
- 3 cups chicken broth (low-sodium)
- 4 ancho (guajillo, or New Mexico chiles, stemmed, seeds removed)
- 14.5 oz. pinto beans (drained)
- kosher salt
- freshly ground pepper
- cooked chicken (optional)
- corn chips (optional)
- avocado (optional)
- plain yogurt (optional)
- 4 red radishes (very thinly sliced)
- 1/2 white onion (small, very thinly sliced)
- cotija cheese (Crumbled, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium1020mg29% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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