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Smoky, Spicy Vegetarian Pasta with Eggs and Mushrooms
FOOD5210Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti
- 2 oz. wild mushrooms (preferably black trumpet, cleaned with woody stems removed)
- 1 large egg (+ 2 large egg yolks)
- salt
- pepper
- 1/2 cup smoked mozzarella (finely grated)
- 2 Tbsp. olive oil
- 1/4 tsp. crushed red chile flakes
- 1 garlic clove (smashed and roughly chopped)
- grated Parmesan (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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