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Smoky spicy Lamb with Wild Rice and gravy
TRAVELSFORTASTE.COM6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb loin chops
- salt (to taste)
- 2 Tbsp. chilli paste (smoked, Gran Luchito)
- 1 wild rice (measure, 160 ml is the capacity of my rice measure which came with the rice cooker long grain, or enough for 2 people.)
- oil (for greasing the pan)
- 3 sprigs fresh thyme
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