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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan yogurt (unsweetened, plain)
- 1 Tbsp. soy milk (unsweetened, plain)
- 1 chipotle pepper in adobo sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. fresh chives (chopped)
- 1/4 tsp. dried dill weed
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
- veggies (for dipping, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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