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Larissa Dunnagan: "Amazing 🤩 so good I crave it! I use one whole ra…" Read More
12Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. elbow pasta (brown rice, depending on desired level of cheesiness, I use 12 ounces for a cheesier mac 'n' cheese)
- 2/3 cup raw cashews (soaked in boiling water for 10 minutes and drained, to soften)
- 1 1/3 cups filtered water
- 1/3 cup roasted red peppers (chopped and seeded)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. arrowroot powder (/flour/starch)
- 2 Tbsp. apple cider vinegar
- 2 tsp. smoked paprika (or to taste)
- 1 tsp. sea salt (plus more to taste)
- freshly ground black pepper (to taste)
- 1 pinch cayenne pepper (optional)
- 1 dash hot sauce (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium420mg12% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Larissa Dunnagan 2 years ago
Amazing 🤩 so good I crave it! I use one whole raw red bell pepper, because I dont typically keep roasted red peppers in stock.
Tourean Johns 4 years ago
It was really good I accidentally skipped the step about heating the sauce in a pan first but it still turned out great
Katie Mize 5 years ago
So I dont know if i did something wrong or what but this was not good like all the reviews said. I followed all the directions and every ingredient and it did not taste like cheese. It tasted like I was eating peanut butter coated noodles... :/
Jeanne L. 5 years ago
The roasted red peppers really amps up the flavor! Added sautéd onions & garlic. This recipe is a keeper!
Dalby 5 years ago
the recipe was easy to follow. It was delicious . I give this a 5 star. Im only showing up to 3 stars. not sure why.
D'Adamo 6 years ago
Great recipe that’s easy and I had all the ingredients in my pantry. The family enjoyed it and there are plenty of leftovers for tomorrow. Next time I’m going to have the roasted peppers ready in advance because I had to quickly roast the red pepper while I was boiling the pasta and getting the ingredients to go in the blender and then threw the peppers last. I like how the peppers and smoked paprika and hot sauce gave it just the right smokiness. I will definitely make this again soon. Thanks!
Meagan 6 years ago
This tasted amazing! I replaced half of the pasta with sweet potatoes, broccoli, and spinach and it was fantastic.
Hadley 6 years ago
Love love love this. I add veg stock instead of just water though! absolutely delicious
Sydney H. 7 years ago
I'm not a vegan, I'm a vegetarian, but I was still intrigued by this recipe. It was simple and fast to make, and it tastes really great, although not quite mac and cheese. If I make it again, maybe Ill add some plain soy or almond milk and mushrooms soup, which is what I do in my vegetarian version. Nice recipe.
Erica1Johns 8 years ago
Pretty good!!! No I didn't t modify it. I used a little less salt excited to see how it is when I microwave it