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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup (or agave)
- 1 tsp. toasted sesame oil
- 1 tsp. liquid smoke
- 1 garlic clove (minced)
- 14 oz. extra firm tofu (drained pressed, and cut into 1/2 inch cubes)
- 1/2 cup carrot (julienne cut, about 1 large carrot)
- 1/2 cup cucumber (julienne cut, about 1/2 of a medium cucumber)
- 1 red bell pepper (small julienne cut)
- 1/3 cup rice vinegar
- 1 Tbsp. maple syrup
- 1 tsp. toasted sesame oil
- salt
- pepper (to taste)
- 1/4 cup vegan mayo
- 1/4 cup Sriracha sauce
- 6 flour tortillas (small, fajita size)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro
- 2 scallions (chopped)
- 1 jalapeño pepper (sliced)
- toasted sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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