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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup fresh breadcrumbs (coarse)
- kosher salt
- 1/4 cup vegetable oil
- 8 oz. smoked bacon (chopped)
- 1 large onion (finely chopped)
- 1 head garlic (cloves separated, thinly sliced)
- 1 tsp. crushed red pepper flakes
- 1 tsp. freshly ground black pepper
- 3 cups pork stock (or low-sodium chicken broth)
- 1 cup apple cider vinegar
- 1/3 cup dark brown sugar (packed)
- 1/3 cup hot sauce (preferably Texas Pete)
- 2 bunches collard greens (stems trimmed, leaves chopped, about 8 cups)
- 2 cups frozen lima beans (and/or black-eyed peas)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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