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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil
- 1 1/2 cups diced red onion
- 1 1/4 cups orange bell pepper (diced)
- 1 1/2 lb. sweet potatoes (unpeeled, diced)
- 2 large carrots (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. nutritional yeast
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 4 cups vegetable broth
- 2 cups water
- 2/3 cup red quinoa (rinsed)
- 1 cup frozen spinach (broken up into pieces)
- 1 tsp. salt (to taste)
- 1/2 cup roasted pumpkin seeds (pepitas)
- 1/4 cup fresh cilantro leaves
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