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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sweet potato (peeled and cut into 1 inch cubes, roughly 3.5 cups)
- 1 lime
- 1 clove garlic
- 19 oz. chickpeas (can of)
- 2 Tbsp. Tahini
- 3 Tbsp. olive oil
- 1 pepper (chipolte)
- 4 tsp. adobo sauce
- 1 can chipotle peppers
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. chili powder
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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