Smoky Sweet Dry Rub Flank Steak with Spicy Chimichurri Recipe | Yummly

Smoky Sweet Dry Rub Flank Steak with Spicy Chimichurri

CAKE 'N' KNIFE
16Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/4 tablespoon paprika
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon brown sugar
  • 2/3 cup fresh parsley
  • 2/3 cup fresh cilantro
  • 4 cloves garlic (chopped)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons red pepper flakes
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
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    NutritionView More

    500Calories
    Sodium92% DV2200mg
    Fat46% DV30g
    Protein96% DV49g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium2200mg92%
    Potassium910mg26%
    Protein49g96%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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