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Linda Ruggless: "Very good I left out the greens because my husban…" Read More
13Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil (optional)
- 1 onion (medium to large, thinly sliced)
- 3 cloves garlic (minced)
- 1 cup red pepper (diced)
- 1 jalapeno (small, or other hot chile, minced)
- 2 tsp. smoked paprika
- 2 tsp. chili powder (mild or medium)
- 1 1/2 cups dried black-eyed peas (soaked overnight and drained)
- 4 dates (chopped fine)
- 1 cup water (or vegetable broth)
- 15 oz. fire roasted tomatoes with green chilies
- 2 cups greens (chopped, such as kale, collards or Swiss chard)
- salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium300mg9% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A45% |
Vitamin C100% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Russ 6 years ago
My wife loved this more than I did. All in all it was a decent dish and super easy to make. The dates really added some interest to the flavor profile but sweet is not how I prefer beans. Even as mildly sweet as these were. I would do three stars but since my wife loved it I went four.
Jannifer Woodson 6 years ago
It turned out very good. I added a few drops of liquid smoke.
It will taste even better tomorrow,once the flavors have blended.