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Kaitlin Romano: "Very easy to make! I soaked the cashews for 30 mi…" Read More
5Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cashews (soaked)
- 1/2 cup dried tomatoes (sun-, in oil, drained)
- 1/4 tsp. smoked paprika
- 1 pinch salt (to taste)
- water (as needed, about 1/4 cup)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium980mg28% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kaitlin Romano 6 years ago
Very easy to make! I soaked the cashews for 30 minutes, changing the boiling water after 15 minutes. Only needed to add 1 tbsp of water and it turned out so creamy! Depending on the brand of sun dried tomatoes used it may have a different flavour so I adjusted the seasonings used.
Carol Gilbert 6 years ago
It turned out really good even though I didn't soak the cashews. I just added a lot more water until I got to my desired consistentsy. It would be easier to do in a food processor.
I like that it tastes almost cheesy, and it's really filling unlike a lot of dips!