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Smoky Steak Potato and Pepper Skillet
RUNNING TO THE KITCHEN11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 lb. sirloin steak (cut into bite-size cubes)
- 8 sweet peppers (mini tri-colored, sliced into thin rings)
- 1 red onion (small, thinly sliced)
- 1 Korean yam (large, cut into cubes)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- salt
- pepper
- chopped cilantro (for garnish, optional)
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