Smoky Sriracha Ribs

THE PEACH KITCHEN(1)
Sherry M.: "Absolutely one of the best ribs, I've made" Read More
11Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • baby back ribs (around 1.5kg)
  • 1 1/2 teaspoons spanish paprika
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup bbq sauce (I used Hunt's BBQ Sauce)
  • 1 tablespoon liquid smoke
  • 3 tablespoons Sriracha
  • 1 tablespoon honey
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    NutritionView More

    210Calories
    Sodium110% DV2640mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories210Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium2640mg110%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherry M. 2 years ago
    Absolutely one of the best ribs, I've made

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