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Ingredients
US|METRIC
6 SERVINGS
- 6 veal loin chops (each 6 to 7 oz. and 1 inch thick, trimmed of fat and edges scored)
- 2 chipotle chilies
- 2 1/2 cups milk
- 1 dried arbol chile
- 1 Anaheim chili (dried)
- 1 chili (ancho)
- 1 tsp. coarse salt (plus a pinch of)
- 2 Tbsp. vegetable oil
- 2 large garlic cloves (minced)
- 1 yellow onion (large, chopped)
- 1/2 bunch fresh cilantro (tough stems removed and leaves chopped)
- 1/3 cup veal stock (warmed, or chicken stock)
- 1 cup green pumpkin seeds (hulled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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