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Description
BHG
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 3 lb. lean ground beef
- 16 corn tortillas (6-inch, toasted)
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Directions
- In a large bowl combine the paprika, salt, garlic powder, onion powder, and pepper. Crumble ground beef into bowl and lightly mix to evenly distribute spices. Divide meat into 24 portions. Shape into 2-inch patties.
- Place 3 patties onto each pair of skewers.* For a charcoal or gas grill, grill the skewers on the greased rack of a covered grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. Remove from grill and let rest 5 minutes. Serve with tortillas.
- **Cover and refrigerate uncooked patties up to 24 hours. Let stand 20 minutes before grilling.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol105mg35% |
Sodium580mg24% |
Potassium710mg20% |
Protein39g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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