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Smoky Shrimp And Parmesan Polenta Cakes
CDKITCHEN11Ingredients
29Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. medium shrimp (peeled and deveined)
- 1/4 cup dry white wine
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. Spanish smoked paprika
- 1 pkg. polenta (17 ounce size, cut into 1/2-inch slices)
- non-stick cooking spray
- 8 tsp. marinara sauce
- 8 tsp. fresh Parmesan cheese (grated)
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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