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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (elbows, shells and rigatoni are my favorite)
- 12 oz. bacon (cut into bite size pieces)
- 2 lb. shiitake mushrooms (washed and sliced)
- 4 shallots (thinly sliced)
- 1/4 cup flour
- 4 cups milk
- 1 lb. gouda cheese (shredded)
- 1/2 lb. pepper jack (shredded)
- 1 1/4 tsp. paprika
- 1/2 tsp. chipotle pepper
- 1/4 tsp. nutmeg
- 1/2 cup panko crumbs
- salt
- pepper
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