Smoky Shiitake Shallot Mac and Cheese Recipe | Yummly

Smoky Shiitake Shallot Mac and Cheese

THE SPICED KITCHEN
14Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pound pasta (elbows, shells and rigatoni are my favorite)
  • 12 ounces bacon (cut into bite size pieces)
  • 2 pounds shiitake mushrooms (washed and sliced)
  • 4 shallots (thinly sliced)
  • 1/4 cup flour
  • 4 cups milk
  • 1 pound gouda cheese (shredded)
  • 1/2 pound pepper jack (shredded)
  • 1 1/4 teaspoons paprika
  • 1/2 teaspoon chipotle pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup panko crumbs
  • salt
  • pepper
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