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11Ingredients
75Minutes
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Description
We’ve doubled the quantities of this sensational smoky sausage chilli so you can eat half now and freeze the other half for another meal.
Ingredients
US|METRIC
2 SERVINGS
- oil (for frying)
- 4 carrots (chopped)
- 4 celery sticks (chopped)
- 4 garlic cloves (crushed)
- 2 bay leaves
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 90 grams chipotle paste
- 12 pork sausages (free-range, cut into chunks)
- 400 grams chopped tomatoes (cans)
- 1 red chilli
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Reviews(1)
Hogan 6 years ago
We thoroughly enjoyed it. it transformed nice sausages into something special. and tgere was very little washing up.