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Smoky Roasted Tomatillo and Tomato Salsa
FOODIE WITH FAMILY10Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 chile peppers (dried chipotle, stemmed)
- 12 guajillo (dried, cascabel chile peppers, stemmed)
- 2 cups boiling water
- 2 lb. tomatillos (husks removed)
- 2 lb. plum tomatoes (cored)
- 1 onion (large)
- 1 head garlic (broken into cloves with excess paper brushed away)
- 1 cup cider vinegar
- 2 tsp. sugar (raw or granulated)
- 1 tsp. salt (non-iodized)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium1490mg43% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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