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Smoky Roasted Tomatillo and Tomato Salsa

FOODIE WITH FAMILY
10Ingredients
105Minutes
310Calories
Read Directions

Ingredients

US|METRIC
  • 12 chile peppers (dried chipotle, stemmed)
  • 12 guajillo (dried, cascabel chile peppers, stemmed)
  • 2 cups boiling water
  • 2 pounds tomatillos (husks removed)
  • 2 pounds plum tomatoes (cored)
  • 1 onion (large)
  • 1 head garlic (broken into cloves with excess paper brushed away)
  • 1 cup cider vinegar
  • 2 teaspoons sugar (raw or granulated)
  • 1 teaspoon salt (non-iodized)
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    NutritionView More

    310Calories
    Sodium48% DV1140mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium1140mg48%
    Potassium1490mg43%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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