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Ingredients
US|METRIC
12 SERVINGS
- 12 chipotle chiles (Dried, stems and seeds removed)
- 12 peppers (dried Guajillo, stems and seeds removed *or Dried California Peppers*)
- 2 cups boiling water
- 2 onions (medium sized, quartered)
- 1 head garlic (separated into Cloves, but not peeled)
- 2 lb. plum (or Roma Tomatoes)
- 2 lb. tomatillos (husks removed and rinsed)
- 1 cup lime juice (*the lime concentrate is fine*)
- 1 Tbsp. honey (Agave, or Raw Sugar)
- 1 1/2 tsp. kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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