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Ingredients
US|METRIC
6 SERVINGS
- 3 large carrots
- 1 tsp. coconut oil
- 1/2 tsp. paprika (smoked)
- 1/4 tsp. cayenne pepper
- 4 Tbsp. lemon juice
- 2 pinches sea salt (fine)
- 1 clove garlic
- 1/4 cup tahini
- 1 lemon peel (1 lemon, zest)
- 2 Tbsp. olive oil (Preferably cold-pressed)
- 1 1/2 cups chickpeas (canned, drained, drained and rinsed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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