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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes (medium, quartered)
- 1 tsp. olive oil
- 1 tsp. spanish paprika (pimentón)
- 1 tsp. fresh thyme leaves (roughly chopped)
- 1/2 tsp. sea salt
- 3/4 tsp. cayenne powder
- 3 cracked pepper (cranks of fresh)
- feta cheese (optional)
- parsley (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium1610mg46% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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