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Ingredients
US|METRIC
3 SERVINGS
- 5 cups rhubarb stalk (washed and cut into 1" pieces, about 4 stalks)
- 4 Tbsp. brown sugar
- 3 Tbsp. maple syrup
- 1/2 cup ketchup
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 3 chipotle chiles in adobo sauce (finely chopped, about 1- 1½ heaping Tablespoons, depending on how smoky you prefer)
- 1 Tbsp. garlic (pressed or finely minced)
- 1 Tbsp. fresh ginger (finely minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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