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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. meat (rattlesnake, skinned, boned and de-rattled, can sub boneless, skinless chicken thighs)
- 1 lb. boneless pork loin chops
- 5 Tbsp. olive oil (divided)
- 2 Tbsp. chili powder (divided)
- 2 tsp. kosher salt (divided, plus more to taste)
- 1 tsp. ground black pepper (plus more to taste)
- 2 onions (cut into 1/2-inch slices)
- 1 jalapeño pepper (stem removed)
- 1 red pepper (stemmed, seeded and cut into 4 large pieces)
- 1 green pepper (stemmed, seeded and cut into 4 large pieces)
- 28 oz. diced tomatoes
- 2 tsp. cumin
- 2 tsp. dried oregano
- 3 cloves minced garlic
- 1 cup beef broth
- 14 oz. kidney beans (or pinto, drained and rinsed)
- shredded cheese (optional)
- sour cream (optional)
- avocado (optional)
- cilantro (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1220mg51% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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