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Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
HALF BAKED HARVEST22Ingredients
20Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 sweet onion (small, diced)
- 1 potato (peeled + diced)
- 2 cloves garlic (minced or grated)
- 1/4 cup flour
- 2 cups pumpkin beer (your favorite)
- 2 1/4 cups low sodium chicken broth
- 2 cups pumpkin puree
- 2 chipotle chilies (in adobo, minced)
- 2 tsp. fresh thyme
- 1/2 tsp. smoked paprika
- 1/2 tsp. curry powder
- salt
- pepper
- 1 cup heavy cream (or whole milk)
- 1 cup smoked gouda (shredded)
- 1 cup cheddar (smoked, shredded)
- 4 slices smoked bacon (thick cut, chopped)
- 1/2 cup pepitas (shelled pumpkin seeds)
- 2 Tbsp. brown sugar
- 5 cups popped popcorn (air or stove)
- salt (to taste)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol230mg77% |
Sodium1580mg66% |
Potassium1180mg34% |
Protein38g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A440% |
Vitamin C40% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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