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12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 2 1/2 Tbsp. sugar
- 1/8 tsp. salt
- 1/2 tsp. onion powder
- 1 tsp. celery seeds
- 8 oz. coleslaw mix
- 5 taco shells (hard)
- 1/2 lb. pulled pork (Smoky)
- 1/2 cup barbecue sauce
- 1 cup shredded cheese (like Colby Jack or Double Cheddar)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium910mg38% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joe 5 years ago
I give this recipe 4 stars but to no fault of the creator I opted to use coleslaw left over from a takeout restaurant surly out of convenience and it turned out wonderfully. I know that if I would have made it from scratch I would have been all the better for it. Still all and all I will be doing it again soon. Only addition I made was I added sriracha to the tacos prior to the baking portion for flavor and some heat.