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Smoky Potato and Caper Empanadas With Cilantro Sauce
SERIOUS EATS20Ingredients
105Minutes
1310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 medium potatoes (about 1/2 pound, but into 1/4-inch dice)
- kosher salt
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (finely diced)
- 2 cloves garlic (grated on a microplane grater)
- 1 chipotle pepper (en adobo, finely chopped, about 1 tablespoon, plus 1 tablespoon adobo sauce)
- 2 Tbsp. capers (drained and roughly chopped)
- 1/2 tsp. Madras curry powder
- 2 Tbsp. cilantro leaves (minced fresh)
- 2 cups all purpose flour
- 1 cup masa harina
- 1 Tbsp. kosher salt
- 8 Tbsp. vegetable shortening
- 3/4 cup ice cold water
- 2 qt. vegetable oil (if frying, or 2 tablespoons if baking)
- 2 cups cilantro leaves (and tender stems)
- 1 bird chile (green, or serrano pepper)
- 1 clove garlic
- 2 Tbsp. juice
- 1 lime
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat11g55% |
Trans Fat4.5g |
Cholesterol |
Sodium610mg25% |
Potassium220mg6% |
Protein3g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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