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Ingredients
US|METRIC
2 SERVINGS
- 5 poblano (medium to large dried, also called pasilla chile peppers)
- water
- 1 cup cooking liquid (reserved -- see recipe instructions)
- 3/4 vegetable stock
- 4 garlic cloves (small, peeled with stems and roots removed)
- 1 1/2 tsp. ground cumin
- 1 tsp. granulated sugar
- 3/4 tsp. sea salt
- 1/4 tsp. ground cinnamon
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