Smoky Poblano Enchilada Sauce

COOKING ON THE WEEKENDS
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 5 poblano (medium to large dried, also called pasilla chile peppers)
  • water
  • 1 cup cooking liquid (reserved -- see recipe instructions)
  • 3/4 vegetable stock
  • 4 garlic cloves (small, peeled with stems and roots removed)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
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