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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. smoked bacon (hickory, cut into 1/4-inch strips)
- 1 sweet onion (large, chopped, about 3 cups)
- 1/3 cup firmly packed brown sugar (divided)
- 1 red bell pepper (chopped, about 1 cup)
- 8 oz. pineapple (tidbits, drained)
- 1 chipotles in adobo (finely chopped)
- 1 tsp. adobo sauce
- 3/4 cup barbecue sauce (hickory flavor, your favorite is best)
- 3/4 cup wheat ale (American Pale)
- 15 oz. pinto beans (drained, rinsed)
- 15 oz. black beans (drained, rinsed)
- 15 oz. red kidney beans (drained, rinsed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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