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Ingredients
US|METRIC
4 SERVINGS
- 6 cups parsnips (peeled, cut into 1 inch chunks)
- 1 onion (large, diced)
- 1/4 lb. bacon (chopped into 1 inch chunks)
- 3 large garlic cloves (diced)
- 1 inch fresh ginger (piece of, peeled, minced and smashed)
- 1 tsp. smoked paprika (more to taste and for garnish)
- 1 qt. chicken broth
- 1/2 cup smoked gouda cheese (shredded for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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