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Smoky Oyster Chowder with Bacon, Rosemary and Fennel
FOOD AND WINE15Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (smoky, such as Benton’s, See Note, cut into 1-by- 1/4- inch matchsticks)
- 1 Tbsp. rosemary (chopped)
- 2 red chiles (dried, stemmed and broken)
- 4 celery ribs (small, finely chopped)
- 1 onion (large, finely chopped)
- 1 fennel bulb (finely chopped)
- 2 qt. fish stock (or 1 quart bottled clam broth with 1 quart of water)
- 1 stick unsalted butter
- 1/2 cup all purpose flour
- 1 lb. fingerling potatoes (cut into 1/2-inch rounds)
- 1 1/2 cups heavy cream
- salt
- freshly ground pepper
- 1 pt. shucked oysters (freshly, with their liquor)
- Tabasco (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2170mg90% |
| Potassium1470mg42% |
| Protein23g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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