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Scott Procter: "Easy to make, really tasty and good size portions" Read More
17Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams minced beef
- 1 shallot (finely diced)
- 1 garlic clove (peeled and minced)
- 60 grams breadcrumbs (I used half fresh and half dried)
- 1 medium egg
- 1 tsp. dried herbs (Italian, I used a mixture of oregano and thyme)
- 1 tsp. vegetable oil
- 250 grams dried pasta (I used rigatoni)
- 400 grams chopped tomatoes (tinned, or passata Ciara uses passata, but I used chopped tomatoes in mine as that's what I had in)
- 75 mL beef stock (Ciara gives the option of using red wine or beef stock)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 80 grams chedder cheese (grated, Ciara uses 40g, but we like lots of cheese)
- 30 grams grated mozzarella
- salt
- pepper
- chopped parsley (to garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lou C 4 years ago
My family really enjoyed this, I may put more paprika in next time, great easy dish.
Nicola Erlich 4 years ago
Seriously delicious and great recipe to get the kids involved in making dinner
Nicola 5 years ago
i used normal paprika, mature cheddar and fuesli pasta. All the family enjoyed it so i will look to make it again.
Julie Logan 5 years ago
Fabulous! I used fire roasted diced tomatoes (introduced to me by another Yum recipe) and my picky eater loved it all!