Smoky Meatball Pasta Bake

KITCHEN SANCTUARY(5)
Hayley Gregoriou: "Everyone loved it and been told i need to cook it…" Read More
17Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 500 grams minced beef
  • 1 shallot (finely diced)
  • 1 garlic clove (peeled and minced)
  • 60 grams breadcrumbs (I used half fresh and half dried)
  • 1 medium egg
  • 1 teaspoon dried herbs (Italian, I used a mixture of oregano and thyme)
  • 1 teaspoon vegetable oil
  • 250 grams dried pasta (I used rigatoni)
  • 400 grams chopped tomatoes (tinned, or passata Ciara uses passata, but I used chopped tomatoes in mine as that's what I had in)
  • 75 milliliters beef stock (Ciara gives the option of using red wine or beef stock)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 80 grams chedder cheese (grated, Ciara uses 40g, but we like lots of cheese)
  • 30 grams grated mozzarella
  • salt
  • pepper
  • chopped parsley (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium28% DV660mg
    Fat48% DV31g
    Protein76% DV39g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium910mg26%
    Protein39g76%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hayley Gregoriou 4 months ago
    Everyone loved it and been told i need to cook it again
    Nicola 7 months ago
    i used normal paprika, mature cheddar and fuesli pasta. All the family enjoyed it so i will look to make it again.
    Andrew Hutchinson 9 months ago
    Very easy - sauce was a bit thin a first.
    Leyla a year ago
    Easy to make! Will defo be making again was delicious.
    Julie Logan a year ago
    Fabulous! I used fire roasted diced tomatoes (introduced to me by another Yum recipe) and my picky eater loved it all!

    PlanShop