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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. chipotle in adobo sauce (minced, usually found in the International or Mexican section of the grocery store)
- 2 Tbsp. honey
- 6 cloves garlic (minced)
- 1 Tbsp. paprika
- 2 tsp. worcestershire sauce
- 4 Tbsp. extra-virgin olive oil
- 1 flank steak (2 1/2lbs, about 1" thick)
- 2 tsp. kosher salt
- chopped cilantro
- lime wedges
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium4340mg181% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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