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Burke Stanion: "These are very Yummly! I made the recipe today as…" Read More
16Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. chickpeas (no-salt-added, drained and rinsed)
- 2 cloves garlic
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. spicy brown mustard (or to taste)
- freshly ground black pepper (to taste)
- 1/4 tsp. salt (optional; we do not use it)
- 1 cup green onions (chopped, 4 to 5)
- 2 tsp. Dijon mustard (or to taste)
- 1 lemon
- 2 fresh lemon juice (additional tablespoons, to taste)
- 1/2 tsp. ground turmeric
- 12 small red potatoes (roughly the size of large walnuts or small clementines)
- 1 pinch smoked paprika (for garnish, optional)
- 1 green onion (finely sliced, for garnish, optional)
- kale leaves (Baby, for garnish, optional)
- hummus (Green Onion)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Burke Stanion 5 years ago
These are very Yummly! I made the recipe today as a test run for a Thanksgiving Day hors d’ oeuvre. I love the spicy mustard in the hummus. Topped with smoked paprika and green onion! Very tasty!