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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lentils (green or brown)
- 3 Tbsp. olive oil (plus extra to drizzle on each serving if desired)
- 1 sweet onion (large)
- 3 cloves garlic
- 6 carrots
- 2 stalks celery
- 3 Tbsp. tomato paste
- 2 qt. chicken stock (or vegetable stock for a vegan or vegetarian version)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1/4 tsp. liquid smoke
- 1/4 tsp. cumin
- 1/4 tsp. dried thyme
- freshly grated Parmesan cheese (unchecked▢, for serving, optional; omit for vegan version)
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