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Lev David Gorbunov: "it didnt end up as flavorful as expected, but the…" Read More
5Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (Perdue)
- 1/4 cup paprika
- 1 tsp. garlic salt
- 1 tsp. salt
- 3 lemons (sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium880mg37% |
| Potassium1190mg34% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lev David Gorbunov 4 years ago
it didnt end up as flavorful as expected, but then again, first time making it... :)
Sam 6 years ago
I modified the recipe slightly by not removing the backbone, and had to increase the time in the oven accordingly- but wow, this was delicious. I was actually thanked for dinner! ;) Very delicious mix of flavor, and I think the lemons helped keep the meat super moist. I'll be keeping this in the dinner rotation for sure!