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Smoky Kale Salad with Toasted Almonds & Egg
DANIELLE OMAR8Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (hard boiled)
- 1 bunch kale (center rib removed, leaves finely shredded)
- 1 Tbsp. sherry vinegar (I used white balsamic vinegar)
- 1/2 tsp. smoked paprika
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 3 Tbsp. olive oil
- 1/3 cup toasted sliced almonds (I used pumpkin seeds)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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