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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, cut into 1-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. smoked paprika (sweet, divided)
- 1/4 tsp. sea salt
- freshly ground pepper
- 1 cup puy lentils (or uncooked green, beluga)
- 1/3 cup honey
- 1/3 cup lemon juice
- 1/3 cup tahini
- 1 head kale (destemmed and torn into bite-size pieces)
- 1/3 cup toasted hazelnuts (roughly chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1320mg38% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber22g88% |
| Sugars27g |
| Vitamin A400% |
| Vitamin C290% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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