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Ingredients
US|METRIC
8 SERVINGS
- rib
- 2 Tbsp. instant espresso powder
- 2 Tbsp. liquid smoke
- 1 Tbsp. salt
- 2 pork baby back ribs (2½- to 3-pound racks)
- barbecue sauce
- 10 extra-virgin olive oil (second mist of)
- 1 onions (chopped fine)
- salt
- pepper
- 1 Tbsp. smoked paprika
- 1 1/2 cups low sodium chicken broth
- 3/4 cup cider vinegar
- 3/4 cup light corn syrup
- 1/4 cup ketchup
- 1/2 cup molasses
- 2 Tbsp. brown mustard
- 2 Tbsp. hot sauce
- 1 Tbsp. instant espresso powder
- 1/2 tsp. liquid smoke
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1270mg53% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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